Fibrous sausage casing Xtreme

Fibrous Xtreme

Xtreme is a multilayer fibrous casing with an adhesion promoter on the inside layer and a moisture retention aid on the outside layer making hard stuffing and peeling possible. It's designed to tolerate extreme conditions in dry sausage production with in-house peeling and slicing.

Recommended for hard stuffing and high-speed peeling.


  • Caliber range: 32-100 mm
  • Moisture barrier
  • Optimized adhesion/peelability
  • Superior caliber consistency
  • Superior strength
  • Limited range of meat adhesion levels
  • High transparency


  • Product hardening prevention
  • Equalized production condition differences
  • Extremely consistent final product size
  • Superior stuffing performance

Typical Applications:

  • Cooked and smoked hams
  • Salami, semi-dry and dry sausages
  • Cooked and smoked sausages
  • Smoked cheese
  • Luncheon meats
  • Whole-muscle products
  • Spice-coated products
  • Vegetarian sausages
  • Sliced products
  • Chub sausages
  • Frozen-peeled products