Fibrous Xtreme
Xtreme is a multilayer fibrous casing with an adhesion promoter on the inside layer and a moisture retention aid on the outside layer making hard stuffing and peeling possible. It's designed to tolerate extreme conditions in dry sausage production with in-house peeling and slicing.
Recommended for hard stuffing and high-speed peeling.
Features:
- Caliber range: 32-100 mm
- Moisture barrier
- Optimized adhesion/peelability
- Superior caliber consistency
- Superior strength
- Limited range of meat adhesion levels
- High transparency
Benefits:
- Product hardening prevention
- Equalized production condition differences
- Extremely consistent final product size
- Superior stuffing performance
Typical Applications:
- Cooked and smoked hams
- Salami, semi-dry and dry sausages
- Cooked and smoked sausages
- Smoked cheese
- Luncheon meats
- Whole-muscle products
- Spice-coated products
- Vegetarian sausages
- Sliced products
- Chub sausages
- Frozen-peeled products