CRF fibrous sausage casing

Fibrous CRF

CRF is the thinnest fibrous casing ever produced with a matte appearance designed to outperform and replace collagen casings by offering the benefits of the fibrous casing, such as strength, caliber consistency and high-speed stuffing performance. It’s also thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility.

Recommended for chub sausages and when control of the final product size isn't critical.


  • Caliber range: 36-75 mm
  • Matte appearance
  • Thinnest
  • Superior transparency
  • Good caliber consistency
  • High strength


  • More meters per strand
  • Faster soaking, no brine needed
  • Good stuffing performance
  • Excellent overstuffing possibilities
  • Lower production cost

Typical Applications:

  • Chub sausages
  • Luncheon meats
  • Cooked and smoked hams
  • Salami and dry sausages
  • Semi-dry sausages
  • Cooked and smoked sausages
  • Vegetarian sausages