Fibrous Standard sausage casing

Fibrous ST

ST is our standard fibrous casing; our workhorse. It’s available in the world's most comprehensive range of calibers, and, with its multiple features and options, it can be fine-tuned to suit the specific needs of wide-ranging applications. Our standard fibrous casing is often used for products that consumers associate with the reliable quality of established brands.

Recommended for demanding applications that require superior size control.


  • Largest range of calibers: 28-245 mm
  • Largest color range
  • Superior caliber consistency
  • Superior strength
  • Largest range of meat adhesion levels
  • Largest range of tailor-made options
  • High transparency
  • Biodegradable
  • Various paper carrier grades


  • Superior stuffing and clipping performance
  • Extremely consistent final product size
  • Less breakage
  • Optimized yields
  • Optimized shirring
  • Improved process efficiency
  • Reduced waste

Typical Applications

  • Cooked and smoked hams
  • Salami, dry and semi-dry sausages
  • Cooked and smoked sausages
  • Smoked cheese
  • Whole-muscle and luncheon meats
  • Spice-coated products
  • Vegetarian sausages
  • Sliced products
  • Chub sausages
  • Frozen-peeled products