Fibrous MAX

Fibrous MAX

Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.

Recommended for optimized hornfit and maximized meters per strand through our unique spiral shirring technology.


  • Caliber range: 35-195 mm
  • Greater flat width
  • Superior caliber consistency
  • Superior strength
  • Largest range of meat adhesion levels
  • Largest range of tailor-made options
  • High transparency


  • Superior hornfit (when combined with spiral shirring)
  • Reduced fat separation during stuffing
  • Reduced stuffing pressures
  • Improved particle definition
  • More meters per strand or larger hornfit
  • Superior stuffing performance
  • Extremely consistent final product size
  • Less breakage

Typical Applications:

  • Cooked and smoked hams
  • Salami, dry and semi-dry sausages
  • Cooked and smoked sausages
  • Smoked cheese
  • Luncheon meats
  • Whole-muscle products
  • Spice-coated products
  • Vegetarian sausages
  • Sliced products
  • Chub sausages
  • Frozen-peeled products