
Covered Rubber Thread
Covered Rubber Thread (CRT) is a durable and versatile elastic thread designed for trussing various meat products. It provides consistent tension, secure binding, and is well-suited for high-speed production environments. Ideal for both manual and automated trussing applications, CRT ensures efficiency and reliability in food processing.
Features
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High-strength elastic thread for consistent tension
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Suitable for both manual and automated trussing systems
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Designed to maintain elasticity during high-speed production
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Resistant to moisture and heat, maintaining integrity during cooking
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Available in various sizes and stretch capacities
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Meets USDA, FDA, and CFIA requirements
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Color-coded options for easy identification
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Smooth surface to minimize sticking and damage to products
Benefits
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Enhances efficiency in both manual and automated trussing processes
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Reduces labor costs with easy application and secure binding
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Maintains product integrity during cooking and handling
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Improves presentation with uniform tying and clean appearance
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Minimizes waste through consistent loop size and reliable elasticity
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Suitable for a wide range of meat products, including poultry and roasts
Typical Applications
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Poultry trussing (e.g., rotisserie chicken)
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Roast binding (e.g., beef and pork roasts)
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Sausage linking
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High-speed automated trussing lines
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Manual trussing stations in food processing plants
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Secure bundling of multi-piece meat products