FLX fibrous sausage casing

Fibrous FLX

FLX is the thinnest fibrous casing ever produced with a glossy appearance. It's thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility. This thin casing creates significant potential for time and cost savings in the production process.

Recommended for chub sausages and when control of the final product size isn't critical.


  • Caliber range: 36-75 mm
  • Thinnest
  • Glossy appearance
  • Superior transparency
  • Good caliber consistency
  • High strength


  • More meters per strand
  • Faster soaking, no brine needed
  • Good stuffing performance
  • Excellent overstuffing possibilities
  • Lower production cost

Typical Applications:

  • Chub sausages
  • Luncheon meats
  • Cooked and smoked hams
  • Salami and dry sausages
  • Semi-dry sausages
  • Cooked and smoked sausages
  • Vegetarian sausages