Fibrous XL

Fibrous XL

XL is our fibrous casing technology combined with reliable, lightweight construction. It’s a good alternative when the superior properties of the ST casing aren't needed.

Recommended for firm meat-cling applications.


  • Caliber range: 32-100 mm
  • Lightweight construction
  • High caliber consistency
  • High strength
  • Medium range of meat adhesion levels
  • High transparency
  • Good stretchability
  • Wrinkle resistance
  • Good permeability


  • Highly consistent final product size
  • High stuffing performance
  • Good smoke pickup

Typical Applications:

  • Cooked and smoked hams
  • Salami and dry sausages
  • Semi-dry sausages
  • Luncheon meats