Pre-Tied Elastic Loops
Our pre-tied loops are used primarily for chicken trusses for rotisserie chicken processing, but they can also be used for tying corn-husk-wrapped tamales, holding bacon on filets, tournedos, rolled roasts and sliced hams, as well as to replace hand-tying for any food items around the kitchen. TNI loops meet all the specifications and requirements of the USDA and the FDA as well as the Canadian Food Inspection Agency. TNI pre-tied loops are available worldwide.
To inquire more about our product, contact our sales team:
Wide range of options
The color-coded food loops are used primarily to identify certain ingredients, spices, rubs or marinades. Color ties also provide added eye appeal to any food product.
- It assists in accounting for loops and birds on the trussing line.
- Waste is reduced or eliminated because the operator doesn’t have to dig into a bulk pack while wearing heavy gloves, dropping loops on the wet trussing table or the floor.
- The operator can complete the trussing step more quickly because the loops are easily pulled off the wrist in order to begin. It’s no longer
Download the packing brochure to learn more.