Fibrous XL
XL is our fibrous casing technology combined with reliable, lightweight construction. It’s a good alternative when the superior properties of the ST casing aren't needed.
Recommended for firm meat-cling applications.
Features:
- Caliber range: 32-100 mm
- Lightweight construction
- High caliber consistency
- High strength
- Medium range of meat adhesion levels
- High transparency
- Good stretchability
- Wrinkle resistance
- Good permeability
Benefits:
- Highly consistent final product size
- High stuffing performance
- Good smoke pickup
Typical Applications:
- Cooked and smoked hams
- Salami and dry sausages
- Semi-dry sausages
- Luncheon meats