Fibrous Super Protect
Super Protect is a designed tailor-made solution for high demanding white mold salamis. Its development involved extensive customer feedback and rigorous field testing.
Recommended for use in scenarios where achieving white mold growth or coverage is essential.
Features
- More meters per strand
- Optimized hornfit options
- Superior stuffability
- Size consistency
- Tailor-made casing construction and greater hanging weight
- Great adhesion offering for optimized performance
Benefits
- Increased production output
- Less smear, better hornfit
- Increased stuffing speed and less breakage
- Great shoulder formation, uniform drying and increased slicing yields
- Optimized rack load, less slicing waste, better yields and reduced amount of sausage end cuts
- Improved peeling output and slicing yields
Typical applications
- Winter Salami
- Hungarian salami
- Rossette
- All applications with ripening times of up to 10-12 weeks, depending on the size and final quality. (Longer ripening times require testing)