Fibrous Standard sausage casing

Fibrous ST

ST is our standard fibrous casing; our workhorse. It’s available in the world's most comprehensive range of calibers, and, with its multiple features and options, it can be fine-tuned to suit the specific needs of wide-ranging applications. Our standard fibrous casing is often used for products that consumers associate with the reliable quality of established brands.

Recommended for demanding applications that require superior size control.

Features

  • Largest range of calibers: 28-245 mm
  • Largest color range
  • Superior caliber consistency
  • Superior strength
  • Largest range of meat adhesion levels
  • Largest range of tailor-made options
  • High transparency
  • Biodegradable
  • Various paper carrier grades

Benefits

  • Superior stuffing and clipping performance
  • Extremely consistent final product size
  • Less breakage
  • Optimized yields
  • Optimized shirring
  • Improved process efficiency
  • Reduced waste

Typical Applications

  • Cooked and smoked hams
  • Salami, dry and semi-dry sausages
  • Cooked and smoked sausages
  • Smoked cheese
  • Whole-muscle and luncheon meats
  • Spice-coated products
  • Vegetarian sausages
  • Sliced products
  • Chub sausages
  • Frozen-peeled products