Fibrous Glide
Glide is our standard (ST) fibrous casing technology combined with a special internal coating for extremely smooth internal surface. This high-quality casing is recommended for stuffing whole-muscle and large-chunk products that require a premium easy-glide feature. Glide has also shown outstanding peeling results in frozen applications.
Recommended for stuffing large-piece meat products and for peeling frozen products.
Features:
- Caliber range: 75-165 mm
- Good gliding properties
- Superior caliber consistency
- Superior strength
- Largest range of meat adhesion levels
- High transparency
Benefits:
- Extremely consistent final product size
- Superior stuffing performance
- Less breakage
- High efficiency
Typical Applications:
- Frozen-peeled products
- Cooked and smoked hams
- Smoked cheese
- Whole-muscle products
- Vegetarian sausages
- Sliced products
- Chub sausages