Features:
- Caliber range: 34–205 mm
- Five-layer structure
- Available thicknesses: 38, 43, 48, 50, 55 µm
- Shrinkage: 10%
- High caliber consistency
- Good barrier properties
- High peelability
- Good meat adhesion
Benefits:
- Easy peeling
- Zero weight loss
- Consistent final product size
Typical Applications:
- Bologna
- Pork and poultry formulations
- Mortadella
- Chorizo
- Liver sausages
- Ground meats and poultry
- Pâté
- Cheeses