Features:

• Caliber range: 15–40 mm
• Monolayer structure
• Available thicknesses: 20, 25, 30 µm
• Shrinkage: 10% or more
• High productivity
• Low meat adhesion
• Excellent caliber consistency

Benefits:

• Great appearance
• Zero weight loss

Typical Applications:

• Bologna
• Pork and poultry formulations
• Cooked, non-smoked sausages
• Wide range of products