Features:
- Caliber range: 15–40 mm
- Monolayer structure
- Available thicknesses: 20, 25, 30 µm
- Shrinkage: 10% or more
- High productivity
- Low meat adhesion
- Excellent caliber consistency
Benefits:
- Great appearance
- Zero weight loss
Typical Applications:
- Bologna
- Pork and poultry formulations
- Cooked, non-smoked sausages
- Wide range of products