Series description:
Single Layer, delamination risk elimination, high speed removal, soups, sauces, gravies
Applications:
Raw & Frozen Beef, Pork & Poultry Rolls, In House Sliced and Diced Ham, Poultry and Alt-Meats, Hot Dogs, Hot Fill Soups & Gravies,
Chorizo. In house and food service product oriented.
Tailor-made attributes:
- Shrink Levels
- Meat Adhesion
- Easy Release
- O2 Barrier
- Gauge (mic)
- Flexibility
- Special Function: UV, PR & Smoke