Series description:

Single Layer, delamination risk elimination, high speed removal, soups, sauces, gravies

Applications:

Raw & Frozen Beef, Pork & Poultry Rolls, In House Sliced and Diced Ham, Poultry and Alt-Meats, Hot Dogs, Hot Fill Soups & Gravies,
Chorizo. In house and food service product oriented.

Tailor-made attributes:

• Shrink Levels
• Meat Adhesion
• Easy Release
• O2 Barrier
• Gauge (mic)
• Flexibility
• Special Function: UV, PR & Smoke