Features

• More meters per strand
• Optimized hornfit options
• Superior stuffability
• Size consistency
• Tailor-made casing construction and greater hanging weight
• Great adhesion offering for optimized performance

Benefits

• Increased production output
• Less smear, better hornfit
• Increased stuffing speed and less breakage
• Great shoulder formation, uniform drying and increased slicing yields
• Optimized rack load, less slicing waste, better yields and reduced amount   of sausage end cuts
• Improved peeling output and slicing yields

Typical applications

• Winter Salami
• Hungarian salami
• Rossette
• All applications with ripening times of up to 10-12 weeks, depending on the   size and final quality. Longer ripening times require testing