Features:
- Caliber range: 75-165 mm
- Lightweight construction
- High caliber consistency
- High strength
- Medium range of meat adhesion levels
- High transparency
- Good stretchability
- Wrinkle resistance
- Good permeability
Benefits:
- High stuffing performance
- Highly consistent final product size
- Good smoke pickup
Typical Applications:
Recommended for horizontally processed and ultimately sliced products.
- Cooked and smoked hams
- Salami and dry sausages
- Semi-dry sausages
- Luncheon meats