Devro Edible Collagen Casings
Devro combines engineered precision gauge and diameter control with high collagen content to produce a superb intrinsic bite, thus bringing unparalleled performance and value to your operation. This creates superior results in fresh, precook and smokehouse processes, along with delighted customers.
Devro’s consistent wall thickness and caliber eliminate giveaway due to over- or underweight links. This results in direct yield savings. Devro’s high collagen content reduces pullback and shrinkage through a variety of processing operations while creating a unique bite profile that is superior to others. This provides more pounds of finished product per foot of casing, for lower overall casing costs and more satisfied customers.
Excellent Machine Performance
Strength and flexibility make Devro a trouble-free casing on automatic stuffing machines. Smooth performance means less production downtime and less waste or rework. This reduces labor cost and increases machine throughput.
Devro engineers have designed the casing to give an overall tender bite characteristic. The outstanding performance of Devro collagen results in an exceptional dining experience and repeat sales.
Enhanced Hygiene and Reduced Shipping Costs
Unlike their purely natural alternatives, collagen casings are free from strict cleaning and storage measures to eliminate the risks of bacterial contamination. So, they're more hygienic. Moreover, while the natural products are shipped in heavy barrels of brine--resulting in higher transportation costs--collagen casings are delivered dry for greater convenience and economy.
For more information, please contact our sales team in Germany.