Features:

• Available in various designs in terms of color and taste
• Adaptable to a specific product and process
• Ideal for kosher, halal and vegetarian products
• Suitable for raw products
• Adhesion to the meat (substrate)
• Suitable for "All Natural" labeling

Benefits:

• Offers new production possibilities for traditional products
• Opens up the potential to develop new products
• Endless production
• Full process control and traceability
• Perfect product presentation
• Cost savings in casings and labor
• Flexible adjustment of length and diameter
• Consistent product
• Uniform quality

Typical Applications:

Premium is the perfect choice where the highest performance attributes are required.

• Great diversity of applications for fresh and dry sausage products
• Raw sausage links (refrigerated or frozen)
• Cooked sausage links (refrigerated, frozen, bulk-packed, MAP packed, vacuum-packed)
• Smoked sausage links (refrigerated, frozen, bulk-packed, MAP packed, vacuum-packed)
• Semi-dry sausages
• Dry sausages
• Vegetable, seafood, meat or poultry sausages