Features:
- Available in various designs in terms of color and taste
- Adaptable to a specific product and process
- Ideal for kosher, halal and vegetarian products
- Suitable for raw products
- Adhesion to the meat (substrate)
- Suitable for "All Natural" labeling
Benefits:
- Offers new production possibilities for traditional products
- Opens up the potential to develop new products
- Endless production
- Full process control and traceability
- Perfect product presentation
- Cost savings in casings and labor
- Flexible adjustment of length and diameter
- Consistent product
- Uniform quality
Typical Applications:
Premium is the perfect choice where the highest performance attributes are required.
- Great diversity of applications for fresh and dry sausage products
- Raw sausage links (refrigerated or frozen)
- Cooked sausage links (refrigerated, frozen, bulk-packed, MAP packed, vacuum-packed)
- Smoked sausage links (refrigerated, frozen, bulk-packed, MAP packed, vacuum-packed)
- Semi-dry sausages
- Dry sausages
- Vegetable, seafood, meat or poultry sausages