Back in 1950, Gunnar Eriksson was enjoying a famous Scandinavian smorgasbord on a ferry boat in between Finland and the Åland Islands. While enjoying a tasteful sausage, he noticed the casing was made artificially which caught his interest. He got so curious he put a piece of the casing into his pocket and had it analyzed in a laboratory.
1952 Gunnar became convinced artificial casing was the future. He wanted to take part in this industry and raised some money to start the Visko Company in Hanko, Finland.
in 2022 ViskoTeepak has been #MakingFoodMoreAccessible for more than 25.000 days!