Nova X
Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products.
As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually.
The casing can be supplied
Printed
Shirred or clipped
Storage
NOVA casings should be stored in a sealed plastic bag protected from dust, moisture and direct sunlight at 10-25°C/50-77°F.
Stuffing
By hand or machine
Dry or soaked. If soaked, keep the casing in cold (<25°C/77°F) water for at least 20 minutes and make sure the whole casing is soaked.
Stuff to RSD (recommended stuffing diameter)
Do not understuff.
Quality assurance
ISO 9001 Quality Management System
ISO 14001 Environmental Management System
Available as follows
| Sizes available | 30-205 mm in RSD |
| Colours available | according to the customer's needs |
| Shrinkage | about 10% |
| Thickness | under RSD 100 mm 43 microns over RSD 100 mm 48 microns |
