Faserin® & CMVP®
Preventing weight loss for a multitude of gains
Coated fibrous casings with barrier properties help unsmoked cooked products remain fresh and tasty for a long time. Coming from ViskoTeepak™, they also stand for reliable processing properties, excellent peelability, printability and attractive appearance.
The oxygen and steam impermeable Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category.
Traditional fibrous outlook with steam and oxygen barrier
Fibrous Faserin® is a fibrous barrier casing that has a PVDC coating on the inside of the casing. The internal coating allows improved yields and faster processing in steam or water. Compared with standard methods using heat processing, it also enhances shelf-life above the level achieved with permeable casings.
Impermeable barrier casing preventing weight loss
Fibrous CMVP® (Controlled Moisture Vapor Permeability) features an outside coating to prevent moisture loss and inhibit oxygen transmission. The primary use of this casing is in the manufacture of cooked sausages, braunschweiger and poultry rolls where the products are water or steam cooked.
