Meat Adhesion casing helps to prevent common problems during processing when the protein does not cling to the plastic casing. The casing prevents the gel and free water which affect the shelf life of the product. Meat Release casing helps to improve the peeling and slicing operations when the productivity needs to be high. The casing helps to minimize the purge during peeling for those products with high protein content.
Meat Cling casing
Nova Meat Cling casing helps to prevent common problems during processing when the protein in the emulsion does not cling to the plastic casing. The Meat Cling casing prevents the gel and free water from causing problems which can affect the shelf life of the product.
Some of the actual formulas developed for the customers include usage of chicken or turkey meat as well as MDM, with the possibility of variation in the meat adhesion between the plastic casing and the emulsion. Continuous developments of current formulas in usage of water retainers and extensors have made it even more important to secure the meat adhesion to prevent quality problems affecting the final product.
No changes in the process or product
With Nova Meat Cling casing the customers do not need to change their process or product formula. Possible contamination is avoided by additives or materials added to the inner layer surface to improve the meat adhesion compared to other plastic casings. The only thing customers need to take into consideration is the recommended stuffing diameter. By following our recommendations you can be sure to see the improvement in meat adhesion. If the casing is stuffed too loose, there is a risk that the increase in adhesion is not fully utilized.
Nova Meat Cling casing can be tailored to fit most applications. It can be produced with high- or low shrinkage levels and combined with UV protection, puncture resistance as well as printed and converted in multiple ways.
Meat Release casing
Nova Meat Release casing helps to improve the peeling and slicing operations and also the purge during peeling The challenges in actual operations are the speed of peeling and slicing to improve the yield and productivity in customers processes. Meat Release Casing is made with a combination of Plastics Resins who prevent the formation of protein bonding between the meat and the inner layer of the plastic casing, with no additives or additional components are added who affect the flavor or smell of the final product. All Raw materials used are approved for direct food contact.
Meat Release casing can be produced in Light Colors to prevent any possible contamination during peeling